Chinese Food
All Recipes
Sweet and sour fillet ~ low fat and high protein
Longli fish is fresh and tender with high protein content and no fishbone. This dish is sour, sweet, crisp and delicious. It can be used for children at ease.
Braised pork with bamboo shoots
Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Eat delicious vegetables with green bean sprouts
Mung bean sprout. It has higher nutritional value than mung bean. It is because mung bean releases more minerals such as phosphorus and zinc in the process of germination. Vitamin substances are also greatly increased. Among them, vitamin B2 is ... ...
Vinegar bean sprouts
Spring is coming. Let's get rid of the dreariness of winter. Fresh bean sprouts ~ simple vinegar bean sprouts. Let's learn.
Baked mashed potato
I wanted to make baked mashed potatoes yesterday, because I didn't bake them without cheese. Continue today. This dish is the favorite of children. An artist comes to bean curd to make recipes all day. It's a little addictive. Are you ridiculous... ...
Stir fried spicy beans
The delicacy of childhood. I remember that many years ago, the most classic and the lowest wine for people to drink a little wine was this fried spicy bean. The ingredients of this dish are various and nutritious. For girls, this dish is rich in... ...
Roast wheat
The difference between the way of cooking wheat and baozi is not big. The difference is that there is no need to ferment the dough without kneading the pattern. So it's easier to cook wheat. This time, it's the southern version of nuomi Shaomai.... ...
Homemade spring roll
I've always enjoyed our Chaozhou spring roll. It's crispy and crispy skin. It's salty and sweet with green bean filling. It's delicious with a cup of Phoenix Dancong tea. The traditional Chaozhou spring roll is filled with mung bean, scallion an... ...
Minced green bean pie
What's for breakfast? I want to eat pie. I made a pie with the leftover materials - mince and string beans
Stir fried Sanzi with mung bean sprouts
My mother made the first fried Sanzi with mung bean sprouts. The water content of mung bean sprouts is very large. There is a lot of soup every time. Mung bean sprout soup is very fresh and wasted.
Spring cake roll with green bean sprouts
Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content
Quick hand made spring rolls Kwai
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
Sausage Pizza
Very casual pizza. But the taste is very surprising
Vegetarianism is also good for spring bamboo shoots
What time to eat? Seasonal dishes are the healthiest, most nutritious and freshest. Of course, spring shoots should be eaten in spring. A week in big fish and big meat. Make yourself a few vegetables on the weekend. It's also a good thing to cle... ...
It's delicious ❤️ Fried bean curd with bean sprouts
I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...
